Contacts
Address
India, Gujarat, Ahmedabad, 380009, Vijay Char Rasta, Navrangpura
Phones of enterprise
management
+91
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Internet
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About enterprise
Panachand Zaverdaswala, Company
Panachand Zaverdas was founded in 1850 as a family business by a small grain merchant Indrabadan Nagindas in Ahmedabad with a clear vision and our business is now in it's third century of continuous service to our valuable customers. Panachand Zaverdas has been grown rapidly and become a trusted name in generation.
The Group has served decades with quality grains and best customer service. Panachand Zaverdaswala emerged as a leading merchant in wheat, rice, pulses, beans all types of dal, sugar & jaggery with three branches covering Ahmedabad. Group has its own brands in wheat, rice, jaggery, tubardal.
Group has large customer portfolio in all over the India & World. The business embraces the values of our heritage with the dynamism required in today's market place.
"Panachand Zaverdaswala" a trusted name in generation offers complete range of grains like wheat, rice, tuvar dal, beans.
Panachand Zaverdaswala has a strong domestic presence with plenty of direct customers in Mumbai, Calcutta, Coimbatore, Chennai, Pune, Jaipur, Vadodar, Surat, Valsad, saurastra and in other state of india. All of our products are manufactured to our own formulae and specifications, complementing the ranges of proprietary brands that we offer.
In stock
sugar is a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor. In food, sugar almost exclusively refers to sucrose, which primarily comes from sugar cane and sugar beet. Other sugars are used in industrial food preparation,...
Group: Sugar
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These products are used to prepare different types of Indian cuisines
Group: Wheat
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bajri is the most widely grown type of millet. Grown in africa and the indian subcontinent since prehistoric times, it is generally accepted that pearl millet originated in africa and was subsequently introduced into india. The earliest archaeological records in india date to 2000 bc, so...
Group: Millet
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the desi (meaning country or local in hindi) is also known as bengal gram or kala chana. Kabuli (meaning from kabul in hindi, since they were thought to have come from afghanistan when first seen in india) or safed chana is the kind widely grown throughout the mediterranean. Desi is likely the...
Group: Chick-pea
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Flax seeds come in two basic varieties: (1) brown; and (2) yellow or golden. Most types have similar nutritional characteristics and equal amounts of short-chain omega-3 fatty acids. The exception is a type of yellow flax called solin (trade name Linola), which has a completely different oil...
Group: Oil-bearing crop seeds
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Our product range contains very low cholesterol, saccharides and salt. Absolutely free from fats, this product is light and easy to digest
Group: Soya
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We offer a quality range of masoor dal which are cooked without soaking and have a distinctive earthy flavor. Masoor dal also known as orange/split red lentils are easy to cook and digest
Group: Lentil
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These crispy and sumptuous beans are one of the most vital vegetables in various oriental food and delicacies
Group: Haricot bean
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These beans are renowned for their healthy proteins & nutritious value
Group: Haricot bean
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Moong beans are rich in protein and therefore, highly beneficial for good health
Group: Leguminous crops
